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Homemade Molasses: A Sweet DIY Guide

Molasses is a rich, dark syrup with a unique flavor that enhances a variety of dishes. how to make molasses is not only satisfying but also allows you to enjoy its distinct taste. Here's a simple guide:


Sugar Cane Juice


Extract Juice: Crush sugar cane to extract the juice.

Boil: In a large pot, simmer the juice until it thickens, stirring occasionally.

Strain: Remove impurities by straining the thickened juice.

Reduce: Return the strained juice to the pot and continue simmering until it reaches your desired consistency.

Cool: Let it cool before storing in a glass container.

Homemade molasses adds a personal touch to your recipes. Share your molasses-making tips and experiences in the forum!

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