Where To Buy Hershey's Cinnamon Chips EXCLUSIVE
While these Baking Chips are the best, I encourage you to get creative with other flavors. Try using Pumpkin Pie Spice in place of the cinnamon to make some delicious fall baking chips.
where to buy hershey's cinnamon chips
Buy cinnamon in bulk. Once you know how to make these baking chips, you will want to have them on hand all of the time. I love to purchase my cinnamon in bulk from Amazon. Not only do I enjoy it for these baking chips, but I use it to make my own Chai Tea Spice Mix and these adorable Cinnamon Applesauce ornaments at Christmas Time.
Make these in bulk and freeze! Make multiple batches of cinnamon chips. Cut them up and spread them in a single layer on a baking sheet and pop them in the freezer. Once the chips are frozen place them in a freezer bag and back in the freezer. Remove and use them in any baked goods as needed.
Wow did these make the house smell awesome but they were great in cinnamon chip scones. It very hard to grind cinnamon chips for some reason now I do not have to go to a million stores in hopes to find them when I get craving!!!!
Wow! I have been waiting to find cinnamon chips in the store for a year wanting to try a Snickerdoodle Bread recipe. I found this recipe when I was looking for a substitution for cinnamon chips. I will never buy the real thing! This recipe was delicious. Mine was a bit like taffy because I only had vegetable oil but it still melted into pockets of cinnamon as described. Thank you! Thank you for sharing this recipe!
Hi Tina! Saw your post about these and knew I had to make a batch to send to someone special that just LOVES cinnamon. These are terrific!! I even made the homemade cinnamon chips to go in them, they are truly heaven! Thank you so much for sharing!!
Next, whisk the wet ingredients together. You need heavy cream, brown sugar, 1 egg, and vanilla extract. Pour the wet ingredients into the dry ingredients, add the cinnamon chips, then gently mix together. Form the dough into a disc on the counter, then cut into 8 wedges. Before baking, brush the scones with heavy cream and sprinkle with coarse sugar. These extras add a bakery-style crunch and beautiful golden sheen. (The best parts!)
Sally, I love your recipes, especially this cinnamon scone recipe. So does my niece Vivian, and she said I should write to tell you how much I love it. Also, she wonders if you could substitute yogurt chips.
Continue to ContentGluten Free Banana Cinnamon Chip MuffinsPrintIngredients1/4 c. applesauce
1 tbsp + 1 tsp canola oil
2/3 c. brown sugar
2 large eggs
1 tsp vanilla
1 1/2 c. mashed RIPE bananas (about 3 bananas)
1 3/4 c. gluten free all purpose flour
2 tsp baking powder
1/2 tsp salt
* 1 tsp xanthan gum if your gluten-free flour blend doesn't have it
1 1/4 tsp cinnamon
1 cup Hershey's Cinnamon Chips (If you want to also use nuts, do 1/2 cup of chips and 1/2 cup of nuts.)
InstructionsIn a medium bowl, blend wet ingredients. If your three bananas equal slightly less than 1 1/2 cups, make up the difference with applesauce.In a large bowl, combine dry ingredients (flour, baking powder, etc.) and baking chips (+nuts if using.) Slowly add wet ingredients to dry ingredients. Mix until just moistened. While the batter rests, preheat the oven to 375 degrees. Line standard muffin tin with silicone or paper muffin liners. My silicone liners were sturdy enough that I could place them on a cookie sheet.Pour batter into muffin liners.I suggest using a 3 tbsp scoop.Bake the gluten-free banana cinnamon chip muffins for 23-28 minutes. I believe I baked mine closer to 25 minutes.Allow to cool and then devour!Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram
I forgot to glaze them with the butter and sugar before baking, but they still tasted great without. I used homemade cinnamon chips like other commentors. I feared I had over worked the dough, but they still turned out delicious.
These are absolutely the best and easiest recipe ever. They taste too good to be this easy to make. I used homemade cinnamon chips as suggested. I have made these several times and recently purchased some white whole wheat flour to sub out half of the flour mix. Hopefully it tastes as good as the original. Thanks for this recipe!!
I used a homemade recipe to make our own chips for this recipe. Google it and look for one that uses cinnamon, sugar, light corn syrup and coconut oil. Really easy and made these scones ever more amazing.
Hi, Mel. This looks so yummy. You say that this Cinnamon Chip Scone recipe is a great basic scone recipe; one that we can flavor differently to make other scones. To do that do would we just eliminate the cinnamon chips and use all other ingredients? If you wanted to make cranberry orange scones, what ingredients (and quantity) would you choose? Thanks so much!
Absolutely perfect scones, I love them! I also had trouble finding cinnamon chips so I thought there must be a way to make your own. I found this recipe and I liked them so much better than what you buy and they worked awesome in these scones!!
Made these and substituted mini chocolate chips for the cinnamon. They were fabulous!! I love making them in the food processor-I always make my buttermilk biscuits that way! I want to adapt a cranberry/orange version soon since those are my favorite.
I love these scones. I have also had trouble finding the cinnamon chips, but if you ask your local grocer they will usually order them for you. I store my chips in the fridge since they melt easily and I live in Florida. Winn Dixie usually carries the Hershey chips.
I have never made scones before. Have always been afraid to try. Thank you for the great detail you added to help make this recipe a success . They ARE OUTSTANDING ! I had Hersey cinnamon chips and used the whole bag (1 1/2C) this recipe is a keeper for sure.
These are ridiculously good. I just returned home from a trip where I had cinnamon chip scones from Copper Moon Coffee, that were so delicious, I wish I would have purchased more than one. I looked for a recipe that looked as good as they did. I FOUND IT!!! This recipe is moist and ridiculously good !!! This is the best scone recipe I have tried. My husband hates scones because they are usually dry. But he loved them. Its the buttermilk. Any recipe with buttermilk is my favorite. Thanks so much for sharing this recipe Mel. I have already emailed it to friends. Plus they were fast and pretty easy to make. THANK YOU !!!
We made these this morning and pulled them out just as we lost power ( thanks to tropical storm Hermine) and they were delicious! We used regular chocolate chips but I will be on the lookout for the cinnamon chips. Thanks for another great recipe!
Thanks Mel! I have made 4 batches so far this week and making another tonight! I have called every store in the Savannah, GA area looking for the cinnamon chips with no look. I am going to have to break down and order from KAF but the shipping is more than the chips!!!!! Thanks!
Step six: Divide batter evenly between the muffin cups in your prepared pan, filling each nearly to the top. I like to lightly smooth out the top of each muffin with my fingertip before baking. Then, sprinkle chopped up cinnamon chips over each muffin.
So I have only checked Wal-mart at this point for cinnamon chips surprise surprise they don't have them. But If I am unable to find them at the other supermarkets are there any other suggestions for the cinnamon chips or what to replace them with?
What a great recipe that includes apples and cinnamon (cinnamon chips at that!) - I can't wait to make this lovely bundt cake myself. It's fun to go back into the "archives" to find out the treasured recipes you have made in the past. :-) 041b061a72